Latest from the Blog

7 Summer Food Jaunts

7 Summer Food Jaunts

Summer isn’t just about eating outside. It’s about following your appetite wherever it leads.

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How to Make the Most of Sweetcorn

How to Make the Most of Sweetcorn

At Leiths, we're here to tell you how to make the most of sweetcorn while it's in season.

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Make the Most of your Freezer

Make the Most of your Freezer

At Leiths Online, we give you great ways to maximise your freezer use.

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How to Make the Most of a Courgette Glut

How to Make the Most of a Courgette Glut

At Leiths Online, we're sharing how to make the most of a courgette glut.

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Recipe: Mojo Verde

Recipe: Mojo Verde

How to make Mojo Verde, a punchy green sauce from the Canary Islands

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Student Stories: Dominika Fisakova on her Leiths Online Experience

Student Stories: Dominika Fisakova on her Leiths Online Experience

Dominika Fisakova, originally from the Czech Republic, is a chef in a small village pub. With two Leiths Online courses completed, she has big plans...

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Brilliant Barbecue in Ten Easy Steps

Brilliant Barbecue in Ten Easy Steps

At Leiths Online, we're sharing the ten brilliant tips to get your barbecuing this summer

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Recipe: Goujons of Sole with Crème Fraîche Tartare

Recipe: Goujons of Sole with Crème Fraîche Tartare

Goujons of Sole with Crème Fraîche Tartare

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Melon Season - Selecting the Ripe One

Melon Season - Selecting the Ripe One

Get it right every time with this handy guide for picking out the perfect watermelon.

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5 Tips for Perfect Pastry

5 Tips for Perfect Pastry

At Leiths Online, we're sharing the five tips for making the perfect pastry

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Student Stories: Ned Poulter on his Leiths Online Experience

Student Stories: Ned Poulter on his Leiths Online Experience

Ned Poulter, one of Leiths Online's Alumni, chats with us about his experience completing the Essential accreditation and learning online. He dives into his background in cooking, what he has learnt so far, and what he plans to do next.

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Recipe: Glazed Berry Tart with Mascarpone & Vanilla Cream

Recipe: Glazed Berry Tart with Mascarpone & Vanilla Cream

Glazed Berry Tart with Mascarpone & Vanilla Cream

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Recipe: Tagliatelle with Basil Pesto

Recipe: Tagliatelle with Basil Pesto

How to make Tagliatelle with Basil Pesto

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