Latest from the Blog

Soy & Sesame Glazed Chicken for the Barbecue

This sticky chicken dish is full of flavour and a core recipe on our Essential cookery course. We've amended the recipe to suit your barbecue. It's perfect for casual summer gatherings.

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How to Joint a Chicken: Best Practice

Learning how to joint a chicken is one of those skills that instantly makes you feel more capable in the kitchen. It’s the kind of foundational know-how that’s not only satisfying but also incredibly practical.

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5 Ways to Instantly Improve Your Party Dips

Dips might seem simple, but with a few thoughtful tweaks, they can become the centrepiece of your table. Use these tips if you’re after light nibbles or looking to prepare an easy starter for a dinner party.

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9 Recipes That Demand Time But Are Worth It

These eight recipes, chosen from across our Leiths Online courses, may require patience, care, and attention, but the end result is a true masterpiece. Add them to your cookery bucket list.

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12 Refreshing Cocktails for Spring and Early Summer

Whether it's a garden gathering, quiet evening or you have all the family round; these easy-to-make drinks will help you raise a toast with a spring-like twist.

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5 Ways to Cook Lamb

Whether you're in the mood for something slow-cooked and tender or grilled and full of spice, there's a lamb dish for everyone. Here are five delicious ways to prepare lamb, each showcasing a unique cooking style and flavour profile.

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Chocolate, Popcorn and Honeycomb Rubble

Chocolate is likely on your agenda this Easter. Here is a recipe to help you use up leftover eggs. (Leftover we hear you say?) It’s also fantastic for decorating cakes and desserts.

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Student Spotlight with Elizabeth Cowie

We caught up with Liz to talk to her about her motivation for doing Leiths Online. Liz has completed three of our professional courses and is on her way to finishing Nutrition in Culinary Practice.

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Corn Fritters with Chilli Jam

Why not spice up your Mother’s Day with a new brunch favourite? Corn Fritters with Chili Jam. It’s the ultimate crowd-pleaser, combining the sweet and tart from the jam with the spicy tang from the fritters.

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How to Cook the Perfect Steak: A Step-by-Step Guide

Whether you prefer your steak rare, medium, or well done, mastering this technique takes practice. We're here to guide you through the process with clear steps, and a simple touch test to help you gauge the doneness of your steak like a pro.

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Student Story: Zoe Ombler

From fine dining to running cookery lessons and pop-up feast nights, Zoe Ombler, a freelance private chef based in the Ise of Wight, chats to us about what she is up to after earning her Chef Skills accreditation in 2022.

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5 Savoury Pancake Ideas for Pancake Day

When Pancake Day rolls around, why not shake things up with some delicious savoury options? Here are five creative ways to enjoy pancakes beyond the usual sweet treats.

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Rhubarb and Pistachio Frangipane Tart

Rhubarb is in season, making it the perfect time to enjoy this vibrant ingredient before other fresh fruits take centre stage. This elegant rhubarb tart with pistachio frangipane is a delicious way to savour it.

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