Leiths Online New Year Sale. Get 10% off today with code NY2026. Offer excludes DofE.
Dive into the reasons you should participate in a Leiths accreditation day at Leiths School in London.
Philippa’s stunning food photography stopped us in our tracks. When we discovered she was creating these beautiful dishes as part of the Essential Cooking course, we knew we had to learn more. In this week’s student spotlight, she shares her journey with Leiths Online and how her passion for food and photography come together both in and out of the kitchen.
Learn how to use a variety of spices and how to maximise their flavour with this Bengali Chicken Curry.
Summer isn’t just about eating outside. It’s about following your appetite wherever it leads.
August is peak produce season in the UK. Gardens, markets and grocers are bursting with colour, flavour and possibility, and your fridge should be too!
Morgan is a senior yacht stewardess currently travelling around Europe. It’s amazing to hear from a student who really epitomises the need for flexible learning!
Mussels can feel intimidating if you’ve never cooked them before. All those shells, all that talk of safety. But once you understand the basic principles, they’re surprisingly simple, quick and rewarding to cook
Salt and pepper only get you so far! Try these 5 brilliant seasonings to elevate your BBQ flavours.
The perfect seasonal pastry recipe that will use up your glut of courgettes. Filled with fresh flavours it's ideal for the heatwave and summer entertaining.
You’ll notice that every Leiths Online Course session, recipe and skill begins with Mise en Place. In this blog, we explore what it means, where it comes from, and why it’s a non-negotiable in both professional kitchens and confident home cooking.
We interview Grace a content creator, recipe writer and food stylist currently enrolled on Essential Cooking online.
Learning how to joint a chicken is one of those skills that instantly makes you feel more capable in the kitchen. It’s the kind of foundational know-how that’s not only satisfying but also incredibly practical.
This sticky chicken dish is full of flavour and a core recipe on our Essential cookery course. We've amended the recipe to suit your barbecue. It's perfect for casual summer gatherings.
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