Latest from the Blog

7 Summer Food Jaunts

Summer isn’t just about eating outside. It’s about following your appetite wherever it leads.

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Ten Tips for Stir-Up Sunday

Here are our top ten tips to help you make the perfect pudding.

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Behind The Scenes with Mentor Annie on our new Essential Cooking Course

One year in the making, it was a genuine team effort. Leiths Online mentor Annie takes us behind the scenes for building the new Essential Course.

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What is Beurre Noisette?

Here is our recipe for making the delicious and buttery Beurre noisette.

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Spice it Up

Spices are store cupboard superstars. These are our top tips when using spices.

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Student Stories: Nutritionist Sinead Berry on her Leiths Online Experience

Leiths Online student Sinead Berry has completed the Essential Cooking Certificate from Leiths Online. She chose take the course to develop her skills to help run her nutrition business, and was looking for flexibility as a mum with young kids.

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How to Make Granola

Homemade granola recipe for half term cooking with kids.

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Raise Your Game

The British game season is now underway, and pheasants, partridges, grouse, and venison are appearing on restaurant menus everywhere. Fancy having a go at cooking it at home? Here’s our guide to cooking game with confidence.

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The Rules of Deep Fat Frying

We're here to tell you the rules for deep fat frying.

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Student Stories: Taoufik on his Leiths Online Experience

Leiths Online student Taoufik has completed a number of courses with Leiths Online. He chose the courses in order to tackle what he saw as gaps in his knowledge such as learning how to fillet a fish (a skill that intimidates many an otherwise confident cook).

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Ultimate Grilled Cheese Sandwich

We're here to tell you how to make the ultimate grilled cheese sandwich

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Student Stories: Heather Lusardi on her Leiths Online Experience

Leiths Online alumna Heather Lusardi and her partner Sam quit their jobs to pursue their dream of opening a gastronomic getaway in rural France.

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How To Make Honeycomb

We're here to tell you how delicious honeycomb, to crumble over ice cream and cakes or dip in dark chocolate.

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