Recipe: Mojo Verde

Method

1. Place the garlic, coriander, cumin and salt into a small blender or large pestle and mortar.  Blitz or pound the ingredients together until you form a paste, adding a small amount of water can help this process. 
2. Whilst the blender is still running, gradually pour in the oil to make a drizzleable consistency.  If making in a pestle and mortar, add the oil gradually, pound it in or use a sauce whisk to help to bring things together.   
3. Add a splash of water and a dash of sherry vinegar. Taste and adjust the seasoning as necessary.