1-2 tbsp sherry vinegar to taste (or any vinegar of choice)
Method
Place the garlic, coriander, cumin and salt into a small blender or large pestle and mortar. Blitz or pound the ingredients together until you form a paste, adding a small amount of water can help this process.
Whilst the blender is still running, gradually pour in the oil to make a drizzleable consistency. If making in a pestle and mortar, add the oil gradually, pound it in or use a sauce whisk to help to bring things together.
Add a splash of water and a dash of sherry vinegar. Taste and adjust the seasoning as necessary.
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