Summer isn’t just about eating outside. It’s about following your appetite wherever it leads.
At Leiths Online, we focus on teaching three key methods of cake making: creaming, whisking and melting.
Shaleen Meelu, sits down and chats about her experience taking the in-school Nutrition in Culinary Practice course and how it has aided her in her mission as a public health nutritionist and restaurant owner.
How to make Keralan Cod and Spiced Coriander Chutney
How to make Roasted Cauliflower with Raisin, Walnut and Chilli
Try your hand at this delicious prawn dish. You'll delve into the techniques involved in preparing and cooking shellfish.
How to make a plum compote
If you are just starting learning to cook or even if you are an amateur home cook, one essential skill you should learn is how to master stocks and sauces.
Student Jane Johnson sits down with us to chat about her Leiths Online experience and her interest in food.
How to make a Asparagus, Speck & Pecorino Tart
Cooking and entertaining at home is supposed to be fun. It’s time one should approach with joy, not with dread. It’s only natural to feel nervous but with our guidance, it should be possible for you to have as much fun as your guests.
How to make Moules Marinière with Garlic Bread
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