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Making honeycomb (AKA cinder toffee) from scratch is an immensely satisfying process. Plus it only requires four ingredients which are all pantry staples. Our recipe makes a good-sized batch you can keep to crumble over ice cream and cakes or dip in dark chocolate.
Ingredients
30ml water
200g caster sugar
75g golden syrup
2 level tsp bicarbonate of soda
Method