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Serves 4
100ml olive oil
3 garlic cloves, finely chopped
3 shallots, finely chopped
1tbsp tomato purée
2 ripe tomatoes
Pinch chilli flakes
Pinch saffron strands
1tsp salt
290ml white wine
24 large raw prawns
2tbsp breadcrumbs
Zest of 1/2 lemon
2tbsp flat leaf parsley, chopped