500g plums, unripe plums are fine to use
150g caster sugar
3 star anise
1 large or 2 small cinnamon sticks
1 or 2 tubs of clotted cream
Make the plum compote
We're here to tell you how delicious honeycomb, to crumble over ice cream and cakes or dip in dark chocolate.
Cooking and entertaining at home is supposed to be fun. It’s time one should approach with joy, not with dread. It’s only natural to feel nervous but with our guidance, it should be possible for you to have as much fun as your guests.