An approach to cooking with more plants that focuses on flavour, balance, and making meals that are genuinely satisfying.
Valentine’s Day is the perfect opportunity to step into the kitchen and create something special.
Discover how a Culinary Nutrition Course can transform your approach to healthy eating. From mastering balanced diets to crafting bespoke meal plans, we explain the essential skills you'll gain to elevate your culinary and nutritional expertise.
Working as a private chef is just one option of many open to people with a cooking qualification. To help you decide if it’s the career route for you, read our guide to everything you need to know about becoming a private chef.
How to make Roasted Cauliflower with Raisins, Walnuts and Chilli
Dive into the reasons you should participate in a Leiths accreditation day at Leiths School in London.
Philippa’s stunning food photography stopped us in our tracks. When we discovered she was creating these beautiful dishes as part of the Essential Cooking course, we knew we had to learn more. In this week’s student spotlight, she shares her journey with Leiths Online and how her passion for food and photography come together both in and out of the kitchen.
Learn how to use a variety of spices and how to maximise their flavour with this Bengali Chicken Curry.
Summer isn’t just about eating outside. It’s about following your appetite wherever it leads.
August is peak produce season in the UK. Gardens, markets and grocers are bursting with colour, flavour and possibility, and your fridge should be too!
Morgan is a senior yacht stewardess currently travelling around Europe. It’s amazing to hear from a student who really epitomises the need for flexible learning!
Mussels can feel intimidating if you’ve never cooked them before. All those shells, all that talk of safety. But once you understand the basic principles, they’re surprisingly simple, quick and rewarding to cook
Salt and pepper only get you so far! Try these 5 brilliant seasonings to elevate your BBQ flavours.
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