Latest from the Blog

7 Summer Food Jaunts

Summer isn’t just about eating outside. It’s about following your appetite wherever it leads.

5 Ways to Cook Lamb

Whether you're in the mood for something slow-cooked and tender or grilled and full of spice, there's a lamb dish for everyone. Here are five delicious ways to prepare lamb, each showcasing a unique cooking style and flavour profile.

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Chocolate, Popcorn and Honeycomb Rubble

Chocolate is likely on your agenda this Easter. Here is a recipe to help you use up leftover eggs. (Leftover we hear you say?) It’s also fantastic for decorating cakes and desserts.

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Student Spotlight with Elizabeth Cowie

We caught up with Liz to talk to her about her motivation for doing Leiths Online. Liz has completed three of our professional courses and is on her way to finishing Nutrition in Culinary Practice.

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Corn Fritters with Chilli Jam

Why not spice up your Mother’s Day with a new brunch favourite? Corn Fritters with Chili Jam. It’s the ultimate crowd-pleaser, combining the sweet and tart from the jam with the spicy tang from the fritters.

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How to Cook the Perfect Steak: A Step-by-Step Guide

Whether you prefer your steak rare, medium, or well done, mastering this technique takes practice. We're here to guide you through the process with clear steps, and a simple touch test to help you gauge the doneness of your steak like a pro.

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Student Story: Zoe Ombler

From fine dining to running cookery lessons and pop-up feast nights, Zoe Ombler, a freelance private chef based in the Ise of Wight, chats to us about what she is up to after earning her Chef Skills accreditation in 2022.

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5 Savoury Pancake Ideas for Pancake Day

When Pancake Day rolls around, why not shake things up with some delicious savoury options? Here are five creative ways to enjoy pancakes beyond the usual sweet treats.

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Rhubarb and Pistachio Frangipane Tart

Rhubarb is in season, making it the perfect time to enjoy this vibrant ingredient before other fresh fruits take centre stage. This elegant rhubarb tart with pistachio frangipane is a delicious way to savour it.

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Green Pasta with Yolk

Freshly made pasta is already a treat, but even better is pasta made at home by you. Why not try out Green Pasta with Yolk recipe? The yolk adds a delicate richness to the vibrant dish.

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Five Simple Treats to Make for Valentine’s Day

Valentine’s Day is the perfect opportunity to step into the kitchen and create something special.

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Career Spotlight: How to Get Started as a Food Stylist

Working as a food stylist is a great option open to people with a cooking qualification and creative flair. To help you decide if it’s the career route for you, read our guide to everything you need to know about becoming a stylist.

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Supporting Soups for Sick Season

As the days get shorter and the temperatures drop, we often find ourselves reaching for warm bowls of comfort to fight off the seasonal sniffles.

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