Leafy oranges, lemons and limes bring cheer during the winter, when all else feels grey and gloomy. Make the most of any beautiful specimens you find by trying your hand at making sugared citrus garnishes for cakes.
Makes enough to decorate 12 individual mini loaf cakes made in unit 4
For the citrus shreds:
1 lemon
1 lime
1 orange
100g caster sugar (in a tray for coating)
For the sugar syrup:
50g caster sugar
100ml water