We interview Grace a content creator, recipe writer and food stylist currently enrolled on Essential Cooking online.
Andrea Montague-Doghan, a Leiths Online's Alumna, chats with us about her journey completing the Essential accreditation and learning online.
If you are just starting on your way of learning to cook or even you are an amateur home cook, here are 21 ways for how to be a better cook.
Learn how to ‘en papillote’, a unique cooking technique from our Cooking with Confidence course that wraps and cooks food in a sealed parchment paper package.
Discover how a Culinary Nutrition Course can transform your approach to healthy eating. From mastering balanced diets to crafting bespoke meal plans, we explain the essential skills you'll gain to elevate your culinary and nutritional expertise.
Now that school’s out for Summer we caught up with one of our Teens' Kitchen Students, Fenella, and asked her about her experience learning with Leiths Online.
Working as a private chef is just one option of many open to people with a cooking qualification. To help you decide if it’s the career route for you, read our guide to everything you need to know about becoming a private chef.
What are the kitchen tools or appliances you simply could not live without? We put the question to our mentors and got quite an insight into how they manage their kitchens, both at home and even when they’re on holiday. We promise they aren’t on Microplane’s payroll!
Nisha Riat enrolled on Leiths Online’s Essential Cooking in order to broaden her skillset. Her online studies reignited a passion for cooking that she has parlayed into her brand-new street food business Bollywood Bites. This is her story.
It’s a question they famously ask on Saturday Kitchen: what’s your idea of food heaven and food hell? We asked our mentors and got some very surprising results.
For our first book review, here’s former essential student Jenny on Theo Randall’s vegetarian Italian book Verdura.
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