Leiths Online Summer Sale. 20% Off All Courses (Excluding DofE). Use code SUMMER20. Ends 18th July.
Salt and pepper only get you so far! Try these 5 brilliant seasonings to elevate your BBQ flavours.
Leiths Online student Sinead Berry has completed the Essential Cooking Certificate from Leiths Online. She chose take the course to develop her skills to help run her nutrition business, and was looking for flexibility as a mum with young kids.
Homemade granola recipe for half term cooking with kids.
The British game season is now underway, and pheasants, partridges, grouse, and venison are appearing on restaurant menus everywhere. Fancy having a go at cooking it at home? Here’s our guide to cooking game with confidence.
We're here to tell you the rules for deep fat frying.
Leiths Online student Taoufik has completed a number of courses with Leiths Online. He chose the courses in order to tackle what he saw as gaps in his knowledge such as learning how to fillet a fish (a skill that intimidates many an otherwise confident cook).
We're here to tell you how to make the ultimate grilled cheese sandwich
Leiths Online alumna Heather Lusardi and her partner Sam quit their jobs to pursue their dream of opening a gastronomic getaway in rural France.
We're here to tell you how delicious honeycomb, to crumble over ice cream and cakes or dip in dark chocolate.
At Leiths, we're here to tell you how to make the most of sweetcorn while it's in season.
At Leiths Online, we give you great ways to maximise your freezer use.
At Leiths Online, we're sharing how to make the most of a courgette glut.
How to make Mojo Verde, a punchy green sauce from the Canary Islands
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