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These eight recipes, chosen from across our Leiths Online courses, may require patience, care, and attention, but the end result is a true masterpiece. Add them to your cookery bucket list.
We're here to tell you how delicious honeycomb, to crumble over ice cream and cakes or dip in dark chocolate.
At Leiths, we're here to tell you how to make the most of sweetcorn while it's in season.
At Leiths Online, we give you great ways to maximise your freezer use.
At Leiths Online, we're sharing how to make the most of a courgette glut.
How to make Mojo Verde, a punchy green sauce from the Canary Islands
Dominika Fisakova, originally from the Czech Republic, is a chef in a small village pub. With two Leiths Online courses completed, she has big plans...
At Leiths Online, we're sharing the ten brilliant tips to get your barbecuing this summer
Goujons of Sole with Crème Fraîche Tartare
Get it right every time with this handy guide for picking out the perfect watermelon.
At Leiths Online, we're sharing the five tips for making the perfect pastry
Ned Poulter, one of Leiths Online's Alumni, chats with us about his experience completing the Essential accreditation and learning online. He dives into his background in cooking, what he has learnt so far, and what he plans to do next.
Glazed Berry Tart with Mascarpone & Vanilla Cream
