Chocolate, Popcorn and Honeycomb Rubble

‍Method

For the rubble:

1. Have a piece of parchment ready on a flat surface on which to pour your chocolate when you come to cool and set the rubble. 
2. Melt the chocolate gently over a bain marie. Make sure the base of the bowl is not touching the water and that the water is not boiling.  
3. Break the honeycomb into bite-size pieces whilst the chocolate is melting. 
4. Spread half the chocolate evenly over the parchment paper with a step palette knife to create a thin even layer.
5. Scatter the popcorn and honeycomb onto the chocolate and then drizzle over the leftover chocolate.  
6. Allow to set in the fridge for 2 hours. Then, cover your rubble sheet with cling film and keep it in the freezer. You can use this to decorate a cake or enjoy it as is!