Can’t decide between Basics to Baker, Introduction to Patisserie, or Essential Bread & Patisserie? Hear more from our pastry mentor, Louisa.
Deciding between a delicate choux bun and a perfectly crisp puff isn’t easy — and neither is choosing the right baking or patisserie course. We sat down with Louisa Bergese, Leiths Online’s expert pastry mentor, to explore the differences between our baking and patisserie courses — and to hear her advice on choosing the course that best matches your skills and ambitions.
What’s the best starting point for someone new to baking or patisserie?
Louisa: “It really depends on what you want to focus on — we offer both bread baking and pastry-focused options. If you’re starting out and just want to get to grips with the fundamentals, I’d recommend beginning with either Basics to Baker or Introduction to Patisserie."
