Latest from the Blog

7 Summer Food Jaunts

Summer isn’t just about eating outside. It’s about following your appetite wherever it leads.

How to Make Chicken Estofado with Courgette Salad

This lovely recipe is a great one for a casual supper with friends. You’ll need to pick up some fresh herbs, courgettes, and chicken thighs, an inexpensive but flavoursome cut, but the rest you might well have in already. Happy cooking.

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Student Story: Meet Maddie Hatton

Maddie Hatton (@blidandhatton) has worked in and around food since her student days, working as a chef, bookseller, private caterer, and teacher. She recently studied Chef Skills, Leiths Online’s 24-week professional course.

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How to Make Kimchi Slaw

Do your knife skills need sharpening up? This kimchi slaw from our Essential Cooking course will give you plenty of practice. Slicing and dicing aside, it’s a simple recipe, just mix and serve with some sticky soy and chilli chicken, pork, or tofu.

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Student Story: Meet Lauri Lawrence

Lauri Lawrence (AKA @lauris_larder) is a student on the Two Term Diploma at Leiths School of Food and Wine in London. She began her Leiths journey with Leiths Online. Here’s her story.

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Student Story: Meet Emma Foden

Emma Foden is a private caterer based in Sussex who has her own catering business called Set The Date. She recently took Leiths Online’s 24-week Chef Skills course to sharpen her skills.

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How to Make Roasted Cauliflower and Pearl Barley

Cauliflower is at the peak of its season right now, so it’s a great time to try out this delicious, wholesome vegetarian dish from the Essential course. Gently spiced with cumin, coriander and turmeric, serve it at room temperature to really draw out all those flavours.

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Read All About It: Our Mentors’ Favourite Cookbooks

Like many of you, our mentors are avid collectors of cookbooks. But which are the books from their extensive libraries that they turn to again and again for inspiration and favourite recipes? They couldn’t limit themselves to one…

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How to Make Mayonnaise by Hand

Here's everything you need to know about homemade mayonnaise including how to rescue it if it does play up.

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Wholemeal rolls

Real bread isn’t just sourdough; the term embraces everything from bagels to pita, tortilla, and these wholemeal rolls taught on our Basics to Baker course.

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Student Story: Meet Emma Hatcher

Leiths Online student Emma Hatcher journey as a successful career in recipe development, writing, and food styling.

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Student Story: Meet Mandy Mazliah

Leiths Online student Mandy Mazliah journey from a marketing career to a fulfilling food blogger and cookery coordinator

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American-style Pancakes Recipe

A tall stack of delicious American-style pancakes are a great brunch standby at any time of year.

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