Welcome to Our Autumn Baking Offer

As the clocks go back and the nights grow longer, retreat to your kitchen and sink into the smell of fresh patisserie and bread. For two weeks only, enrol on a baking course starting this November and receive a BakeryBits gift voucher worth up to £150.

Browse Our Baking Courses

With options for professional chefs to refine their techniques and home cooks to build foundational skills, there is something for every baker.

Enjoy a complementary BakeryBits gift voucher worth £150 when you enrol on Essential Bread and Patisserie, worth £100 when you enrol on Introduction to Patisserie, and worth £50 when you enrol on Basics to Baker.

Offer available for cohorts starting in November 2025. Offer ends 7th November or while spaces are available. Full T&Cs here.

Still unsure about which baking course to take? Read our interview with Louisa, our expert pastry chef.

Essential Bread and Patisserie

Introduction to Patisserie

Free £150 BakeryBits gift voucher
Free £100 BakeryBits gift voucher

Basics to Baker

Free £50 BakeryBits gift voucher

Refine and enhance your baking and patisserie skills to a professional level. Focus on artisan bread baking, elegant pastry making and delicate patisserie techniques as you discover 50+ curated recipes throughout. This is the course to take to greatly extend your repertoire.

Learn a wide range of professional patisserie techniques and skills, including pastry work – choux, shortcrust and pâte sucrée – cake preparation and decoration techniques. This course will arm you with the confidence to adapt and add your own personal style to bold recipes and navigate through any problem which may occur during patisserie preparation.

This course covers all the fundamentals of bread making, teaching you foundational skills all the way through to more advanced techniques, such as sourdough and croissants. On completion, you will have a thorough understanding of yeasted doughs, naturally leavened breads, shaping and baking.

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24
weeks
sell
£1,495
sell
£895
sell
£495
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For All Pastry Cooks
school
Baking & Pastry Level 2 | Professional

*Estimated price, you will be billed in GBP (£1495)

Essential Bread and Patisserie

Introduction to Patisserie

Free £150 BakeryBits gift voucher
Free £100 BakeryBits gift voucher

Basics to Baker

Free £50 BakeryBits gift voucher

Refine and enhance your baking and patisserie skills to a professional level. Focus on artisan bread baking, elegant pastry making and delicate patisserie techniques as you discover 50+ curated recipes throughout. This is the course to take to greatly extend your repertoire.

Learn a wide range of professional patisserie techniques and skills, including pastry work – choux, shortcrust and pâte sucrée – cake preparation and decoration techniques. This course will arm you with the confidence to adapt and add your own personal style to bold recipes and navigate through any problem which may occur during patisserie preparation.

This course covers all the fundamentals of bread making, teaching you foundational skills all the way through to more advanced techniques, such as sourdough and croissants. On completion, you will have a thorough understanding of yeasted doughs, naturally leavened breads, shaping and baking.

timer
12
weeks
sell
£1,495
sell
£895
sell
£495
restaurant_menu
For Beginner Pastry Cooks
school
Pastry Level 1

*Estimated price, you will be billed in GBP (£895)

Essential Bread and Patisserie

Introduction to Patisserie

Free £150 BakeryBits gift voucher
Free £100 BakeryBits gift voucher

Basics to Baker

Free £50 BakeryBits gift voucher

Refine and enhance your baking and patisserie skills to a professional level. Focus on artisan bread baking, elegant pastry making and delicate patisserie techniques as you discover 50+ curated recipes throughout. This is the course to take to greatly extend your repertoire.

Learn a wide range of professional patisserie techniques and skills, including pastry work – choux, shortcrust and pâte sucrée – cake preparation and decoration techniques. This course will arm you with the confidence to adapt and add your own personal style to bold recipes and navigate through any problem which may occur during patisserie preparation.

This course covers all the fundamentals of bread making, teaching you foundational skills all the way through to more advanced techniques, such as sourdough and croissants. On completion, you will have a thorough understanding of yeasted doughs, naturally leavened breads, shaping and baking.

timer
10
weeks
sell
£1,495
sell
£895
sell
£495
restaurant_menu
For Beginner Bakers
school
Baking Level 1

*Estimated price, you will be billed in GBP (£495)