Bake beyond your comfort zone, from the comfort of home

Take on a bake you’ve always wanted to try, or a technique you’ve never attempted. With expert teaching and personalised feedback from a Leiths mentor, you can push your skills further without leaving your own kitchen. For a limited time, enjoy a significant discount on our baking and patisserie courses starting this November.

Find The Perfect Baking Course For You

With options for professional chefs to refine their techniques and home cooks to build foundational skills, there's something for everyone.

Enjoy £300 off Essential Bread and Patisserie with code BAKE300, £200 off Introduction to Patisserie with code BAKE200, and £100 off Basics to Baker with code BAKE100.

Offer available for classes starting in November 2026. Offer ends 4th November, or while spaces are available. Full T&Cs here.

Still unsure about which baking course to take? Read our interview with Louisa, our expert pastry chef.

Essential Bread and Patisserie

Introduction to Patisserie

Basics to Baker

Refine and enhance your baking and patisserie skills to a professional level. Focus on artisan bread baking, elegant pastry making and delicate patisserie techniques as you discover 50+ curated recipes throughout. This is the course to take to greatly extend your repertoire.

Learn a wide range of professional patisserie techniques and skills, including pastry work – choux, shortcrust and pâte sucrée – cake preparation and decoration techniques. This course will arm you with the confidence to adapt and add your own personal style to bold recipes and navigate through any problem which may occur during patisserie preparation.

This course covers all the fundamentals of bread making, teaching you foundational skills all the way through to more advanced techniques, such as sourdough and croissants. On completion, you will have a thorough understanding of yeasted doughs, naturally leavened breads, shaping and baking.

timer
24
weeks
sell
£1,495
£1,195
(use code BAKE300)
sell
£895
£695
(use code BAKE200)
sell
£495
£395
(use code BAKE100)
restaurant_menu
For Confident Bakers
school
Baking & Pastry Level 2 | Professional

*Estimated price, you will be billed in GBP (£1495)

Learn More →

Essential Bread and Patisserie

Introduction to Patisserie

Basics to Baker

Refine and enhance your baking and patisserie skills to a professional level. Focus on artisan bread baking, elegant pastry making and delicate patisserie techniques as you discover 50+ curated recipes throughout. This is the course to take to greatly extend your repertoire.

Learn a wide range of professional patisserie techniques and skills, including pastry work – choux, shortcrust and pâte sucrée – cake preparation and decoration techniques. This course will arm you with the confidence to adapt and add your own personal style to bold recipes and navigate through any problem which may occur during patisserie preparation.

This course covers all the fundamentals of bread making, teaching you foundational skills all the way through to more advanced techniques, such as sourdough and croissants. On completion, you will have a thorough understanding of yeasted doughs, naturally leavened breads, shaping and baking.

timer
12
weeks
sell
£1,495
£1,195
(use code BAKE300)
sell
£895
£695
(use code BAKE200)
sell
£495
£395
(use code BAKE100)
restaurant_menu
For Beginner Pastry Cooks
school
Pastry Level 1

*Estimated price, you will be billed in GBP (£895)

Learn More →

Essential Bread and Patisserie

Introduction to Patisserie

Basics to Baker

Refine and enhance your baking and patisserie skills to a professional level. Focus on artisan bread baking, elegant pastry making and delicate patisserie techniques as you discover 50+ curated recipes throughout. This is the course to take to greatly extend your repertoire.

Learn a wide range of professional patisserie techniques and skills, including pastry work – choux, shortcrust and pâte sucrée – cake preparation and decoration techniques. This course will arm you with the confidence to adapt and add your own personal style to bold recipes and navigate through any problem which may occur during patisserie preparation.

This course covers all the fundamentals of bread making, teaching you foundational skills all the way through to more advanced techniques, such as sourdough and croissants. On completion, you will have a thorough understanding of yeasted doughs, naturally leavened breads, shaping and baking.

timer
10
weeks
sell
£1,495
£1,195
(use code BAKE300)
sell
£895
£695
(use code BAKE200)
sell
£495
£395
(use code BAKE100)
restaurant_menu
For Beginner Bakers
school
Baking Level 1

*Estimated price, you will be billed in GBP (£495)

Learn More →
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