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Makes 15 biscuits
280g ground almonds3 egg whites250g caster sugar1 orange, zest only15 whole almonds to garnishIcing sugar for rolling
If you are just starting learning to cook or even if you are an amateur home cook, one essential skill you should learn is how to master stocks and sauces.
Lauri Lawrence (AKA @lauris_larder) is a student on the Two Term Diploma at Leiths School of Food and Wine in London. She began her Leiths journey with Leiths Online. Here’s her story.
Maddie Hatton (@blidandhatton) has worked in and around food since her student days, working as a chef, bookseller, private caterer, and teacher. She recently studied Chef Skills, Leiths Online’s 24-week professional course.