Makes 15 biscuits
280g ground almonds3 egg whites250g caster sugar1 orange, zest only15 whole almonds to garnishIcing sugar for rolling
We're here to tell you how delicious honeycomb, to crumble over ice cream and cakes or dip in dark chocolate.
Do your knife skills need sharpening up? This kimchi slaw from our Essential Cooking course will give you plenty of practice. Slicing and dicing aside, it’s a simple recipe, just mix and serve with some sticky soy and chilli chicken, pork, or tofu.
Real bread isn’t just sourdough; the term embraces everything from bagels to pita, tortilla, and these wholemeal rolls taught on our Basics to Baker course.