Ends Friday: Get £200 off professional courses and £50 off other courses in our Spring Sale. Excludes DofE.
Forced rhubarb from Yorkshire’s ‘rhubarb triangle’ is in season from January to March, so use it while you can, whether in tarts and cakes, or simply with yoghurt and granola. The poached rhubarb and ginger cream pavlova wreath from Introduction to Patisserie is a gorgeous late winter dinner party dessert.
Why not spice up your Mother’s Day with a new brunch favourite? Corn Fritters with Chili Jam. It’s the ultimate crowd-pleaser, combining the sweet and tart from the jam with the spicy tang from the fritters.
Whether you prefer your steak rare, medium, or well done, mastering this technique takes practice. We're here to guide you through the process with clear steps, and a simple touch test to help you gauge the doneness of your steak like a pro.
From fine dining to running cookery lessons and pop-up feast nights, Zoe Ombler, a freelance private chef based in the Ise of Wight, chats to us about what she is up to after earning her Chef Skills accreditation in 2022.
When Pancake Day rolls around, why not shake things up with some delicious savoury options? Here are five creative ways to enjoy pancakes beyond the usual sweet treats.
Rhubarb is in season, making it the perfect time to enjoy this vibrant ingredient before other fresh fruits take centre stage. This elegant rhubarb tart with pistachio frangipane is a delicious way to savour it.
Freshly made pasta is already a treat, but even better is pasta made at home by you. Why not try out Green Pasta with Yolk recipe? The yolk adds a delicate richness to the vibrant dish.
Working as a food stylist is a great option open to people with a cooking qualification and creative flair. To help you decide if it’s the career route for you, read our guide to everything you need to know about becoming a stylist.
As the days get shorter and the temperatures drop, we often find ourselves reaching for warm bowls of comfort to fight off the seasonal sniffles.
As the year drew to a close, the Leiths Online team found themselves sharing their favourite sources of culinary inspiration.
Stockmaking is one of the backbones of the professional kitchen and our online Essential Cooking course shows you how to make it from scratch at home.
With 1.3 million followers on Tik Tok and 360k on Instagram, Tyler Butt is a no-frills, family-orientated nutrition and home cooking influencer. As a recent graduate of the Online Essentials Cooking course we caught up with Tyler about what it takes to become an influencer and the challenges and inspiration behind the aspirational life he’s carving for his young family.
Anja Lengersdorf, a dedicated Leiths Online student, chats to us about her experience taking online courses. She dives into how it’s opened career pathways for her and gives advice to students looking to learn cookery online.
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