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These eight recipes, chosen from across our Leiths Online courses, may require patience, care, and attention, but the end result is a true masterpiece. Add them to your cookery bucket list.
Wild garlic comes when we most need it, at the end of winter and the start of the spring, when we have been starved of all things fresh, and green, and pungent. It’s a wonderful ingredient and, best of all, it’s free. That is, if you know where to find it. Here’s our guide to this great seasonal ingredient, with a recipe for wild garlic pesto you can use on anything.
This lovely recipe is a great one for a casual supper with friends. You’ll need to pick up some fresh herbs, courgettes, and chicken thighs, an inexpensive but flavoursome cut, but the rest you might well have in already. Happy cooking.
Maddie Hatton (@blidandhatton) has worked in and around food since her student days, working as a chef, bookseller, private caterer, and teacher. She recently studied Chef Skills, Leiths Online’s 24-week professional course.
Do your knife skills need sharpening up? This kimchi slaw from our Essential Cooking course will give you plenty of practice. Slicing and dicing aside, it’s a simple recipe, just mix and serve with some sticky soy and chilli chicken, pork, or tofu.
Lauri Lawrence (AKA @lauris_larder) is a student on the Two Term Diploma at Leiths School of Food and Wine in London. She began her Leiths journey with Leiths Online. Here’s her story.
Emma Foden is a private caterer based in Sussex who has her own catering business called Set The Date. She recently took Leiths Online’s 24-week Chef Skills course to sharpen her skills.
Cauliflower is at the peak of its season right now, so it’s a great time to try out this delicious, wholesome vegetarian dish from the Essential course. Gently spiced with cumin, coriander and turmeric, serve it at room temperature to really draw out all those flavours.
Like many of you, our mentors are avid collectors of cookbooks. But which are the books from their extensive libraries that they turn to again and again for inspiration and favourite recipes? They couldn’t limit themselves to one…
Here's everything you need to know about homemade mayonnaise including how to rescue it if it does play up.
Real bread isn’t just sourdough; the term embraces everything from bagels to pita, tortilla, and these wholemeal rolls taught on our Basics to Baker course.
Leiths Online student Emma Hatcher journey as a successful career in recipe development, writing, and food styling.
Leiths Online student Mandy Mazliah journey from a marketing career to a fulfilling food blogger and cookery coordinator
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