Get £200 off professional courses with code PRO200 and £50 off all other courses with code COOK50. Excludes DofE. Offer Ends May 4th. Ts&Cs.
These eight recipes, chosen from across our Leiths Online courses, may require patience, care, and attention, but the end result is a true masterpiece. Add them to your cookery bucket list.
Now that school’s out for Summer we caught up with one of our Teens' Kitchen Students, Fenella, and asked her about her experience learning with Leiths Online.
Working as a private chef is just one option of many open to people with a cooking qualification. To help you decide if it’s the career route for you, read our guide to everything you need to know about becoming a private chef.
What are the kitchen tools or appliances you simply could not live without? We put the question to our mentors and got quite an insight into how they manage their kitchens, both at home and even when they’re on holiday. We promise they aren’t on Microplane’s payroll!
Nisha Riat enrolled on Leiths Online’s Essential Cooking in order to broaden her skillset. Her online studies reignited a passion for cooking that she has parlayed into her brand-new street food business Bollywood Bites. This is her story.
It’s a question they famously ask on Saturday Kitchen: what’s your idea of food heaven and food hell? We asked our mentors and got some very surprising results.
For our first book review, here’s former essential student Jenny on Theo Randall’s vegetarian Italian book Verdura.
Leiths Online alumna Heather Lusardi and her partner Sam quit their jobs to pursue their dream of opening a gastronomic getaway in rural France.
When it’s so hot you don’t want to turn the oven on, spicy Asian salads come into their own. This Thai prawn salad from our Essential Cooking course asks you to do quite a bit of chopping but is the work of seconds to assemble on the plate.
You know the feeling when it’s time to cook supper but there’s nothing in the house? That’s when you need a pantry packed with ‘store cupboard saviours’ – longer life ingredients that will pep up your sorry leftovers and turn a midweek meal into a marvel. Here are the essentials our mentors swear by.
A cobbler is similar to a crumble, except that the topping is made from a scone mixture, which bakes on top of the fruit, absorbing some of the delicious juices.
Once the preserve of cranks and faddy eaters, traditional whole grains have been successfully rebranded as ‘ancient grains’ and are now recognised as the sustainable, healthy and, above all, delicious ingredients that they are. Read on to discover ten of the best.
.jpg)
